Acetaia Cattani White Balsamic Is Organically Produced By The Cattani Family Using Sweet Must Derived From Select Organically Grown Trebbiano Grapes. A Low-Pressure Cooking Method Keeps This Richly Perfumed Must Its Original Beautiful Golden Color And Does Not Change A Dishs Natural Look While Natural Fermentation Enhances The Fragrance. From The Area Of Modena, This Is The Work Of A Family Passionate About Their Vinegar. Their Tradizionale Is Crafted With The Inherited Battery Of Casks. Their Attention And Knowledge Carries Through To This Organic White Balsamic. This Is A Young, Zesty Vinegar, And It Provides A Fresh, Bright Zing. Try On Grilled Vegetables, Fish And White Meats. Delightful On Summer Salads.
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