Acquerello Aged Risotto Rice Enhances Italian Cuisine At Its Finest. This Is The Ultimate Carnaroli Extra Rice, Produced And Packed By The Rondolinos Family On The Colombara Farm, In The Heart Of Vercelli Province. Its Own Success Is The Result Of Extensive Researches And Rondolinos Legacies. Its The Union Of Tradition And Innovation That Allows Its Exclusive Way Of Production. Acquerello Rice Is Famous Among Chefs And Gourmet Lovers And It Is Considered The Best Rice In The World. At First, Still As Paddy, Acquerello Undergoes An Aging Process; Then Its Slowly Refined With The Helix, And Finally Enriched With Its Own Germ. The Steps Of Aging, Refining And Enriching Are, Indeed The Ones That Makes This Rice Tastier, Richer And Healthier. The Grains Are Perfectly Whole, Fully Consistent, Tastier And Not Sticky.
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