Beluga Lentils Are Named After The Beluga Caviar Because Of Their Appearance. Like Other Lentils, They Belong To The Legume Family And Are Considered To Be Very Healthy. The Black Beluga Lentil Has A Particularly Noble, Nut-Like Taste That Is Reminiscent Of Roasted Chestnuts. Their Color Loses Only A Small Amount During The Cooking Process. Cooked Beluga Lentils Retain A Firm Consistency And Do Not Dissolve Like Some Red And Yellow Lentils. Appearance And Taste They Are Small, Black And Shiny. When Cooked, They Develop A Nutty Aroma Reminiscent Of Chestnuts. Beluga Lentils Are Fine In Taste And Have A Special Appearance Due To Their Strong Black Colour. With Their Incomparable Taste, They Are Ideal As A Supplement To Cereal Products And Form An Attractive Contrast To Light Dishes. They Can Also Be Used For Stews, Spreads, Salads And As A Side Dish. In Terms Of Taste, The Black Shining Beluga Lentils Taste Fine, Delicately Nutty, In A Way Reminiscent Of Chestnuts. The Secret Of The Success Of The Beluga Lentil Lies In Its Taste, Because It Is A Culinary Chameleon. They Combine Favourably With Many Other Flavors And Can Be Used In Many Ways. Today, Beluga Lentils Are Also Appreciated By Top Chefs For Their Fine Aroma And Appealing Appearance. Beluga Lentils Tend To Boil Solid And Do Not Disintegrate As Easily As Other Types Of Lentils When Cooked. They Are Therefore Ideal For Salads Or As A Side Dish
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