This Akky Iron Kadhai Is Strong And Durable Designed To Deliver And Great Value To You. Iron Cookware Improves With Age And Frequent Use, Unlike That Of Chemical-Coated Cookware, Which Can Only Deteriorate As You Use It. You Will Find That You Can Cut Down On Cooking Oil Once You Shift From Aluminum Or Stainless Steel Pans To Cast Iron Pans, But It Will Not Be Cooking On Teflon Coated Non-Stick Pans As Well. You Can Use Your Iron Kadhai For Roasting, Sauting, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. The Iron Kadhai, They Are Just Right For Cooking On High Heat. Although Iron Can React With Acidic Food, The Seasoning On The Pan Acts As A Barrier Between The Food And The Metal. Since Iron Is An Essential Mineral, Some Amount Of The Metal Leaching Into The Food Does Not Pose Any Health Risks. This Akky Iron Kadhai Is Good For Health, So This Is Must Have Cookware In Your Kitchen For Healthy Cooking. Before Storing, Apply A Thin Coat Of Vegetable Oil To Protect It From Rust. Always Store The Pan In A Clean And Dry Place Away From Water And Moisture.
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