All Natural. Tender But Firm. Cooks To Perfection In Just 3 Minutes. Fine, Hand-Crafted Pasta Since 1981. Sure Hope You Enjoy Eating This Pasta As Much As We Enjoy Making It For You.Instructions: Simple Cooking Directions: Add Pasta To A Large Pot Of Boiling, Salted Water; Stir. Test In 3 Minutes. Do Not Overcook. (Pasta Should Be Al Dente, Tender, But Firm To The Bite.) Drain; Toss Immediately With Butter, Oil Or Sauce. Be Creative!
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