Farro, Known As The ""Mother Of All Wheat"" Was So Important To The Roman Legion That It Was Sometimes Used As Currency. This Ancient Mediterranean Grain Was And Is Still A Staple Food Prized Not Only For Its Taste But Also For Its Nutritional Value. High In Protein And Fiber, It Is Very Easy To Digest And Can Be Enjoyed In A Number Of Ways. Alessi Farro With Porcini Mushrooms Begins With Delicious, Nutty Flavored, Whole Grain Farro. To The Farro, We Add Highly Prized, Aromatic Porcini Mushrooms. With A Quick Twenty Minute Cooking Time, This Hearty Dish Satiates Hunger Pangs And Offers A Pleasing Texture. Use As A Side Dish Or As A Base For A One Bowl Meal.
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