""Nero Di Seppia"" Or Cuttlefish Ink Can Come From Almost Any Cephalopod Such As Squids, Cuttlefish And Octopus. The Ink From The Cuttlefish Is Used As A Food Coloring And Flavoring, Providing A Dark Color And A Slightly Salty Taste Flavor To Foods Such As Pasta Or Risotto. Squid Ink Is Most Popular In Italy And Spain, And It's Unique Appearance And Origin Make It A Gourmet Delicacy In Many Other Countries. Suggestion: Some Popular Dishes Include Squid In Squid Ink, Spaghetti In Squid Ink, Squid Ink Risotto And Paella. Squid Ink Is Very Low In Calories And Is Used Mostly As A Condiment.
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