70% Pure Dark Cocoa - Our Raw Cane Sugar, Lush Organic Cream, And Pastured Butter Are Simmered To The Brink Of Burnt For A Masterful Caramel Crunch. Our Swiss Chocolate Maker Drowns This Golden Alchemy In Deep, Dark Ecuadorian Chocolate, And Then Adds A Sprinkle Of Coveted Fleur De Sel De Gurande For A Mouth-Watering Good Measure. Each Malty-Sweet Crunch Is Deeply Satisfying--And Nearly Impossible To Resist.
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