Amoga's present Andhra's Gooseberry / Usirikaya Thokku Pickle available in mini pack. Eat Healthy Live Healthy.Pickle makes a great accompaniment for idli/dosa/roti/sandwich or rice.This is another unique and essential delicacy from Andhras culinary tradition.Indian gooseberry is a tree that grows in India, the Middle East, and some southeast Asian countries. Indian gooseberry has been used in Ayurvedic medicine for thousands of years. Today people still use the fruit of the tree to make medicine.Gooseberries were rich in Vitamin C. Mango pickle is one of the most commonly made condiment in indian homes. Avakaya is a popular pickle variety from andhra cuisine, a cuisine well-known for its hot & spicy foods.100% handmade by the women. No artificial preservatives, Gluten Free. Preserved traditionally in earthen jars
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