Ragi Murukku (also spelled Ragi Muruku) is a crispy deep-fried South Indian snack made from ragi (finger millet) flour along with rice flour and spices. It is a healthier alternative to traditional murukku as ragi is packed with nutrients and is gluten-free.
Ingredients: Rice Finger Millet(Ragi) Matpe Beans(Urad Dal) Refined Palm Oil(RSPO) Cumin & Salt
Allergen Information: Made in a facility that processes peanuts tree nuts soy milk wheat & sesame
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