Sambar is a delicious lentil soup that is a staple in South Indian homes. Sambar is a complex play of all six Ayurvedic tastes (Sweet, Salt, Sour, Pungent, Astringent and Bitter). Sambar holds a special status in South Indian cuisine and it is commonly paired with idli, vada, dosa and rice, but also pairs well with almost everything. No South Indian meal is complete without Sambar.
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