Angulas Are One Of The Supreme Seafood Delicacies Of Spain. These Mild, Tender Baby Eels Are Carefully Prepared In Olive Oil With A Touch Of Red Pepper. Served Hot In A Cazuela, They Are One Of The Most Distinctive, Delicious Tapas You Will Ever Try. These Tiny Eels Are Harvested By Net From The Streams Of Northern Spain. They Are Then Carefully Cooked In Olive Oil To Preserve The Delicate Flavor And Texture Of The Precious Angulas. Heat The Angulas In A Cazuela Over Low Heat, Or Heat The Unopened Tin In A &Apos;Baa Maria&Apos;, Or Hot Water Bath. Serve With Crusty Bread And A Crisp Glass Of Albarino Wine From Galicia.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
