High In Protein, Vitamins And Minerals, Dulse Adds A Salty, Briny Flavour To Any Dish. Its Also A Nutritious Snack Right From The Bag. To Make Chips, Heat In A Skillet With Butter Until Crisp And Green, Then Add Any Spice For A Variety Of Flavours. To Soften, Open To Humid Room Or Kettle Steam.
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