Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, and flaxseeds added. This recipe is Gluten-free, Diabetic-friendly, and can be made vegan. Serve this paper-thin, crisp, multi lentils dosa with some sambar and coconut chutney for a complete power-packed, healthy meal.
               
                
   
                 
              
                
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