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Aloo Matar is a delicious medium-hot dish from the rich pastures of Punjab in Northern India. Blending the mouthwatering taste of fresh green peas in thick sauce with potatoes it makes an excellent main course when served with hot rice naan breads or chapattis. Or serve it as a side accompaniment to Indian meals.
Ingredients:- Water Potatoes Green Peas Onion Paste Coconut Milk Sunflower oil Cashwenuts Garlic Tomato Paste Ginger Salt Chilli Powder Corn Flour Green Chilli Cumin Red Chilli Whole Coriander Turmeric Powder Dried Fenugreek leaves.
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