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Dal Palak is a mildly-spiced side-dish prepared with spinach and lentils which are slow-cooked and tempered with spices. This dish is a healthy and wholesome accompaniment that can be served with rice or Indian breads.
This is a Vegan Entree.
Ingredients: Water Bengal Gram Spinach Onions Tomatoes Split Green Gram Garlic Sunflower Oil Ginger Green Chilli Salt Turmeric Powder Cumin Spices (Star anise Black Cardamom Black Pepper Caraway Cassia Cassia Chilli Clove Cloves Coriander Cumin Ginger Powder Fennel Seeds) Coriander Powder Red Chilli Powder Black Pepper Powder Asafoetida (Wheat) Cinnamon Powder.
Ready to eat in two minutes on the stovetop or microwave.
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