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Matar Paneer is a delicious medium-hot dish created to sustain the cold winds of North India. Prepared by blending the mouthwatering taste of fresh green peas in a thick sauce with lightly fried paneer (traditional Indian cottage cheese). It makes an excellent main course when served with hot rice, naan breads or chapattis. Or serve it as a side accompaniment of Indian meals. Ingredients: Water, Green Peas, Paneer(Milk or Milk Solids,Citric Acid, Salt), Onion, Cream(Milk), Butter(Milk, Salt), Sunflower Oil, Cashewnuts, Garlic, Tomato Paste, Ginger, Curd(Milk, Lactic Acid), Salt, Chilli Powder, Corn Flour, Green Chilli, Cumin, Red Chilli Whole, Coriander, Turmeric, Dried Fenugreek Leaves.
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