TAshoka Veg Hakka Noodles is a ready-to-eat or easy-to-prepare Indo-Chinese dish made with stir-fried noodles and mixed vegetables. Inspired by Hakka Chinese cuisine and popular in Indian street food the dish typically contains wheat noodles tossed with vegetables such as cabbage carrots bell peppers and green onions along with savory sauces and spices. It has a flavorful balance of soy garlic and mild spices that give it a slightly tangy and umami taste. The Ashoka brand offers this product as a convenient packaged meal allowing consumers to enjoy restaurant-style vegetable Hakka noodles quickly at home by simply heating or cooking according to the package instructions. ????
Ingredients: Refined Wheat Flour Salt Water Thickener: Guar Gum (E 412) Raising Agent: Sodium Carbonate (E 500 (i) Emulsifier: Sodium Tri Polyphosphate (E 451 (i) Palm Oil.
Processed in a facility that also processes Tree nuts Peanuts Soy Mustard & Sesame.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
