Though originating in Central and South America, Byadagi chilli has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Byadagi chilli is an important ingredient in spicy preparations like Bisi bele bath, sambar, chutneys and other food items of South India and is widely used in the Udupi cuisine. It is also used in meat preparations because of the bright red colour that it imparts to the meat.
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