The Sannam (Guntur) chili is cultivated, processed, and made available mainly from the Guntur district of Andhra Pradesh. It is also grown in neighboring regions such as the districts of Prakasam, Warangal, and Khammam. Known for its heat, unless one is used to such a high level of spiciness, you will find many people in tears when eating delicious Andhra dishes. As the name suggests, it???s grown extensively in this region.
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