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A popular dish from North India made with mustard leaves onions spinach and other spices. Comonly eaten with roti and chappati.
Ingredients:- Mustard Leaves Onion Maize Flour Spinach Clarified Butter Garlic Salt Fenugreek Leaves Ginger Red Chilli and Jaggery Powder.
Store in a cool dry place & keep away from direct sunlight Once opened transfer contents into a glass container and consume within 5 days.
Allergy Warning:- This product is packed in a facility that also processes peanuts tree nuts soy wheat milk sesame seeds & mustard seeds.
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