Roasted Dalia Whole is made by taking whole black chickpeas roasting them in special kilns and removing the brown outer shells.
They are often eaten as a snack or mixed with spices to make a crunchy spicy snack. They are also used in the preparation of chutneys as a thickener.
Dalia is high in dietary fiber and protein and low in fat.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.