Your whole family will love our delicious gluten-free spaghetti! The pasta is made with corn and rice, is certified gluten-free and non-GMO verified, and has a great taste and texture you can feel good about including in your favorite pasta dishes. Gluten-free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our spaghetti for 10 minutes for a true Al Dente texture, but you can add 1 extra minute for more tender pasta.
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