These Mild Dried Red Chile Pods From The World-Renowned Valley Of Hatch, New Mexico Are Just What The Chef Ordered! They Have Just The Right Amount Of Kick For Enchilada Sauce Or As A Base For Chili Beans. Just Boil And Puree Them With Onions, Garlic, And Salt. Or Grind Them Into A Powder To Make Your Own Seasonings Unlike Anything You Can Find At The Grocery Store.
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