Made In America With California Almonds Barney Bakery Almond Flour Is One Simple Ingredient - Ground Natural, Skin-On Almonds. Almond Flour Is The Perfect ""Breading"" Replacement For Your Recipes. Almond Flour Is A Low-Carb, Higher Protein Coating/Breading For Meats And Vegetables, And Can Replace Bread Crumbs In Recipes Like Meatballs And Casseroles. Low In Carbohydrates, Almond Flour Is Also A Good Source Of Protein, Fiber, Vitamin E, And Magnesium.
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