What Is Rice Vinegar? Rice Vinegar Is A Vinegar Derived From Fermented Rice, Primarily Popularized In Asian Countries Like Korea, Vietnam, Japan, And China. While Each Of These Countries Has Slightly Different Versions Of Rice Vinegar, The Basic Components Are The Same. Most Notably, Vinegar Made In Asia Are Less Acidic Than Those Found In Other Countries Of The World, Which Is Why They Are More Often Used In Culinary Applications. White Or Brown Rice Is Typically Mixed With Some Sort Of Fermentation Starter, And Then Natural Processes Are Then Allowed To Proceed, Resulting In The Vinegar. Due To Its Unique Chemical Makeup, Rice Vinegar Is Used In Many Different Foods, Medicinal Applications And Even Cleaning Products. The Rich Supply Of Active Ingredients And Potentially Beneficial Compounds Makes It An Excellent Addition To Any Healthy Diet. More Importantly, Rice Vinegar Is Known To Bring Out The Natural Flavor Of Certain Foods And Dishes, So It Is Often Added As A Culinary Complement To Specific Meals.
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