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Black salt, also known as rock salt or kala namak, is mined in central India. This finely ground, pinkish gray salt is rich in minerals. Its smoky, tangy taste heightens the flavor in foods. Black salt is likely to be found in deep-fried snacks, chaats and tasty salads. It is recommended for people with high blood pressure and low-salt eating dieters because it does not increase sodium content in the blood. It is also known to comfort flatulence and heartburn.
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