Bittermilk's Old Fashioned Rouge Is Strong And Bittersweet Packed With Licorice And Spice. Wormword, Fennel, And Gentian Root Imply Flavors Of Absinthe And Bitters. A Traditional Coloring Technique Using Cochineal, A Red Beetle From Peru Gives This Old Fashioned It's Rouge Naturally. Aged In Willett Family Reserve Rye Whiskey Barrels. Works Well With Aged Spirits.
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