Experience The Authentic Flavors Of Szechuan Cuisine With Our Sichuan Chili Oil. The Flavor Concept Of ""Ma La"", Common In Szechuan Cuisine, Is Named For The Chinese Characters For ""Numbing"" And ""Spicy"". Sichuan Peppercorn Provides A Tingly Numbness On The Tongue That Accents The Spice From The Chili Pepper. With A Medium Heat Level, This Szechuan Sauce Is Meant To Be Used Generously. Similar To Chili Crisp Or Crunch Condiments, But Different. Crafted With A Blend Of A Dozen Spices, Aromatics, Sesame Oil, Two Types Of Chile Flakes And The Best Fresh Ground Sichuan Peppercorns, This Chinese Chilli Oil Offers A Unique Flavor Profile That Goes Beyond Just Heat And Delivers A Culinary Experience That Is Both Spicy And Deeply Flavorful. Each Spoonful Offers Layers Upon Layers Of Deep Flavor, Making It An Essential Addition To Any Dish Seeking An Authentic Szechwan Kick. Versatility Is The Hallmark Of Our Sichuan Chili Oil, As It Can Be Used In A Wide Range Of Dishes, Both Asian And Western. Whether You'Re Cooking Dumpling, Stir-Fries, Noodle, Or Pizza, Sushi, Roast Vegetables, And Fried Eggs, This Hot Chili Oil Adds A Bold Kick And Depth Of Flavor That Will Leave Your Taste Buds Craving More. Use It Generously To Create Chengdu-Inspired Dishes At Home. Mix It With Mayo Or Vinegar For Sauces. The Possibilities Are Endless, And With Just A Single Spoonful, You Can Transform Any Dish Into A Flavor Explosion That Will Impress Even The Most Discerning Palates, And It Makes A Great Gift. We Are Committed To Using Only The Highest Quality Natural Ingredients And Every Component Is Carefully Selected To Ensure Exceptional Taste And Quality. Bring The Intensity And Quality Of Restaurant Flavors Straight To Your Kitchen With Our Sichuan Chili Oil. Plant-Based, Nut-Free, Vegan And Vegetarian, Non-Gmo And Gluten-Free.
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