Butterfly Pea Flower Tea Is Made From Natural Butterfly Pea Flowers Also Known As Blue Pea/ Shankhspushpi/ Aprajita; The Scientific Name Is Clitoria Ternatea. It Is A Rich Source Of Antioxidants. These Are Dried In The Sun, On Special Bamboo Mats To Retain All-Natural Nutrients. When The Dried Flowers Are Brewed, The Drink Turns To A Delightful Blue. Bartenders From All Over The World Are Using It In Their Cocktails.
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