Bob's Red Mill Gluten Free Cornmeal Is So Flavorful Because It Is Whole Grain - We Leave The Germ And Bran In! The Oils In Our Cornmeal Result In A Moist Cornbread With A Delicate Crumb. Use Gluten Free Cornbread To Bread Fish, Chicken, Or Veggies Or Add It To Muffins, Cakes, Arepas, Tortas, And Cornmeal Pancakes. Like All Of Our Gluten Free-Labeled Products, This Product Is Processed In A Dedicated Gluten Free Facility
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