Bob's Red Mill Sorghum Flour Is An Excellent And Nutritious Choice For Gluten Free Cooking! You May Also Know Sorghum By Its Alias, Milo. It's A Good Source Of Dietary Fiber And Has A Mildly Sweet Flavor, Lending Itself Particularly Wonderful For Cookies, Cakes, And Sweet Breads. Because The Texture Is So Smooth And The Flavor So Mild, Sorghum Flour Can Also Be Used For Savory Breads, Biscuits, And Muffins. Like All Our Gluten Free-Labeled Products, This Product Is Processed In A Dedicated Gluten Free Facility
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
