The Biscuits, Known As Sponge Fingers In Australia, Cats Tongue Biscuits In Indonesia And Lady Fingers In The United States Is Popular All Over The World Due To Its Versatility Of Being Used In Many Desserts. These Dry And Crumbly Biscuits Are Long In Size And Have A Porous Texture. Being Absorbent, They Are Able To Soak Up Any Liquid Easily And A Good Savoiardi`S Has A Tendency To Hold Its Shape, Without Crumbling In The Dessert. Savoiardi Biscuits Are Similar To Sponge Cakes, Since It Does Not Rely On Any Type Of Leavening Agent For The Light Texture, But Is The Result Of Incorporating Air Into The Egg Whites. After Aerating The Egg Yolks Too, Both Components Are Combined With Flour, Sugar And Other Ingredients And Lightly Folded, To Prevent Loss Of Aeration. The Piping Is Done In A Stick Fashion, For The Desired Product. Before Baking, Fine Sugar Is Sifted On Top. Savoiardi`S Are Typically Soaked In Coffee Or Coffee Liqueurs And Are Used In Tiramisus. Alternatively, Charlottes, Trifles, Gateau`S And Several Others Fancy Tiramisu In Their Layering`S. Olive Tree Trading???S Gourmet Online Store Offers Forno Bonomi`S Traditional Italian Savoiardi`S, Perfect To Be Used In Your Favourite Desserts Or Simply With A Cup Of Hot Tea Or Coffee.
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