Bourbon Smoked Chefs Blend Combines Sea-Salt, Quarter Cracked Pepper And Paprika That Has Been Slow-Smoked Over Oak Bourbon Barrel Staves. We Add Just A Touch Of Finest Demerara Sugar, Garlic, And Parsley To The Blend For The Perfect Savory-Sweet Balance. This Blend Is Irresistible On Fresh Seasonal Vegetables, Beef, Pork, Poultry, And Seafood. Use It As Your Go-To Spice For Grilling, Roasting, And Pan-Frying
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