All-Purpose Kikkoman Soy Sauce Is Traditionally Brewed From Water, Soybeans, Wheat And Salt. Like Fine Wine, Kikkoman Soy Sauce Is Aged For Several Months To Develop Its Characteristic Rich And Mellow Umami Taste, Appetizing Aroma And Distinctive Reddish-Brown Color. Besides Using It In Traditional Asian Dishes, Try It In Mainstream American Foods, Classic Mediterranean Dishes Or Caribbean Cuisine.
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