Gond Katira, Commonly Referred To As Tragacanth Gum, Is A Natural Edible Gum Sourced From The Sap Of The Astragalus Plant. It Has A Long History Of Use In Various Culinary Traditions, Primarily As A Thickening Agent. Gond Katira Is Often Used In Desserts And Beverages, Providing A Unique Texture That Is Particularly Enjoyable In Refreshing Summer Drinks. When Soaked In Water, It Expands And Takes On A Jelly-Like Consistency, Making It A Versatile Ingredient In Many Recipes. This Natural Gum Is Rich In Dietary Fiber And Has A Mild Flavor, Allowing It To Blend Seamlessly Into A Variety Of Dishes.
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