The Fragrances Of The Best Brazilian Arabica Alta Mogiana Qualities And Of The Selected Indian Arabica Are Emphasized By The Slow Roasting. A Touch Of Robusta India Parchment Enriches Its Character Which Is Expressed In All Its Aromatic Tones Using The Espresso Maker. An Intense Moment Of Pleasure, Envelopes You In A Whirl Of Emotions.
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