Since The 11Th Century, The Exquisite Taste Of Matcha Green Tea Has Made It The Centerpiece Of Japanese Tea Tradition. Matchas Unique Preparation Method Sets It Apart From Other Green Teas, As It Is Not Served As A Whole Leaf, But A Fine Green Powder. Once Harvested, The Leaves Are Ground Up To Produce Matcha Powder. Brewing This Tea Creates A Uniquely Concentrated Green Tea Flavor That Is Potent, Refreshing And Invigorating. Japanese Tea Ceremonies Use Matcha Green Tea Exclusively, And It Has Also Become Immensely Popular Worldwide. Nearly All Culinary Recipes That Include Green Tea, Such As Cakes, Ice Cream, Cookies And Puddings, Rely On Matcha, As The Powder Is Perfect For Use In Cooking Or Baking. To Present The Highest Quality Matcha Green Tea, Buddha Teas Relies On Green Tea Leaves Raised Organically And Free Of All Gmos. We Never Include Any Additives, Fillers Or Added Flavoring, So You Taste Only The Pure, Natural Flavor Of This Premium Quality Tea. Take A Sip And Discover What Makes This Tea Worthy Of Your Tea Collection!
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