Our Priority Is Quality. As Fermented Foods Are Prone To Contamination, We Ensure Strict Quality Control Under The Supervision Of Experts, Ensuring Good Manufacturing Practices In Clean And Hygienic Working Space. We Source The Fresh Harvested Shoots And Ferment Them Ourselves, Using Only Edible Species Like Dendrocalamus Hamiltonii (Koko Bamboo) And Bambusa Balcooa (Bhaluka Bamboo) And Prevent Intermixing With Non-Edible Species. Our Team Of Experts, Including Scientists And Food Technologists, Oversees The Process, Which Includes: - Using Ro Purified Water For Processing - Following Good Manufacturing Practices - Allowing The Bamboo Shoots To Season For At Least A Year To Develop A Rich Flavor And Probiotics Our Products Are Made Entirely In-House Without Relabelling Or Sourcing From External Parties. This Ensures Uncompromised Hygiene, Safety, And Cleanliness. Khorisa, Soidon, Soibum, Fermented Bamboo, Pickled Sour Bamboo, No Salt, No Oil, No Bhut Jolokia, No Extra Water Just Its Own Juice. A Food Product Loved By The State Of Nagaland, Assam, Manipur, Mizoram, Sikkim, Tripura, Arunachal And Meghalaya.
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For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
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