In The Great ""Garbanzo Beans"" Or ""Chick Peas"" Debate, Our Answer Is...Yes. Call 'Em What You Want-We Call Them Delicious! Protein-Rich, Versatile, Undeniably Flavorful, There Are So Many Ways To Savor Bush's Reduced Sodium Garbanzo Beans, Which Are Cooked Just Right To Enhance The Flavor And Texture. Enjoy Them As A Low-Sodium Ingredient In Your Next Salad, Add Them To A Hearty Stew Or Blend Them Into Hummus (And Dip Accordingly)The Possibilities Are Practically Endless.
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