Jerk Is A Style Of Cooking Native To Jamaica. The Method Of Cooking Is Done Over An Open Flame, In The Oven, Or On The Grill. The Meat Is Seasoned With Either A Dry-Rubbed Or Wet Marinated With A Hot Spice Mixture Called Jamaican Jerk Spice. Our Hot Jerk Dry-Rub Has A Robust Kick Of Spices From Scotch Bonnet And Other Peppers. Our Blend Has 105Mg Of Sodium, 0 Calories, And 0 Cholesterol. Ingredients: Coarse Smoked Salt, Thyme, Allspice, Butcher Black Pepper, Chopped Garlic, Chopped Onion, Cinnamon, Nutmeg, Ginger, Red Pepper, Habanero, Scallion. Note: All Our Products Are 100% Natural With No Preservative, Gmo, Gluten, Or Msg. Our Products Are Manufactured In A Facility That Is Gmp Certified. The Facility Is Haccp & Preventive Controls Compliant And Meets All Fda Requirements To Ensure The Comprehensive Safety Of Food Products.
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