Pork Rinds Have Less Fat, Carbs, More Protein And A Higher Fullness Factor Than Most Other Snacks. Easy, Microwave Or Bake To Enjoy Fresh Cooked Pork Rinds. No Preservatives, No Msg, Gluten Free, Low Carbohydrate Snack. 9 Month Shelf Life And No Refrigeration Required. Process Cooked Pork Rinds In Food Processor To Make Low Carb, Gluten Free Breading.
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