Tomatoes are chosen by traditional methods and selected from the fields of the fertile plain of san marzano, at the foot of the vesuvius and the hills of the latter mountains, the tomatoes are ripened and harvested when they are plump, succulent and fragrant, they are processed for preservation by the most natural ways to maintain the freshness and flavour of the fruit. The solania san marzano tomatoes are harvesting when the sun goes down Which accounts this to its delicious and superior flavour. The tomato itself does seem to have some unique properties leading to its flavour which include an unusual and often described distinctive sweet flavour high density and pectin.
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