Cha Wu-[B] Jinyagongting Ripe Pu Erh Tea,12.5Oz,Yunnan Chinese Shu Pu'Er Tea Cake

• Brand: Chawuwarmsun
• Category: Grocery
• Code: GROCEB07414HJPX
• Weight: 0.79 pounds
• Shipping Weight: 0.83 
• Dimensions:  10.98  x 8.07  x 1.14  inches
• Color:  A Shown
• Color:  A Shown
• Item ID: 4077759
• List Price: $37.96

• Seller: Ami Venture US
• Availability: 1
• Ships from: United States
• Ships in: 9 business days
• Transit time: Up to 4 business days
• Delivery by: Nov 08 to Nov 10

• Note: -Because All Of Our Tea Is Natural Crops,So Different Batch Maybe Have Different Taste, But We Insure That The Same Grade Is The Same Quality! -This Grade Explain Is The Same Kinds Tea Comparison,It Will Very Distinct If You Carefully Taste!! Cha Wu Grade Explain(Lowst?Highest) Cha Wu [B]?Cha Wu [A]?Cha Wu [Aa]?Cha Wu [S]?Cha Wu [Ss]Taste Specialty: -Taste: Tea Soup Is Thick But Not Very Smooth,And It Have A Little Sweet,After Your Drink Still Will Have Tea Taste Feeling In Your Mouth Distinct,It's Comfortable. If Soak It Long Time,Will Be A Little Bitter -Aroma: Because This Tea Is New Tea,Just In Less Then 5 Years,So Still Have Pile Fermentation Aroma,It's A Little Like Roots.Brewing Tips: 1.About 6~8G Of This Tea In 110~150Ml Water One Times Will Be Good; 2.Must Use 100? Water To Brew; 3.The Frist And Second Brewing,In Chinese We Call It ""Wash"" And ""Awaken"" Tea,Soak 5-6 Second And Pour Out The Tea Soup,After This The Taste Will More Clean And Taste Good When Your Drink! Making Process Characteristics: 1.Yunnan Ripe Puer Make Craft 2.This Make Craft Is Use The Puer Tea Leaf To Fermentation 1~3 Month,After That Use The Stone Moulds To Suppress To A Cake And Dryinghow To Storage This Tea: 1.You Just Storage It Dry And No Sunniness Is Ok! 2.Storage Longer Is The Better,It Will Be More Fragrance And Tea Soup Will Be More Smooth!

Note: -Because All Of Our Tea Is Natural Crops,So Different Batch Maybe Have Different Taste, But We Insure That The Same Grade Is The Same Quality! -This Grade Explain Is The Same Kinds Tea Comparison,It Will Very Distinct If You Carefully Taste!! Cha Wu Grade Explain(Lowst?Highest) Cha Wu [B]?Cha Wu [A]?Cha Wu [Aa]?Cha Wu [S]?Cha Wu [Ss]Taste Specialty: -Taste: Tea Soup Is Thick But Not Very Smooth,And It Have A Little Sweet,After Your Drink Still Will Have Tea Taste Feeling In Your Mouth Distinct,It's Comfortable. If Soak It Long Time,Will Be A Little Bitter -Aroma: Because This Tea Is New Tea,Just In Less Then 5 Years,So Still Have Pile Fermentation Aroma,It's A Little Like Roots.Brewing Tips: 1.About 6~8G Of This Tea In 110~150Ml Water One Times Will Be Good; 2.Must Use 100? Water To Brew; 3.The Frist And Second Brewing,In Chinese We Call It ""Wash"" And ""Awaken"" Tea,Soak 5-6 Second And Pour Out The Tea Soup,After This The Taste Will More Clean And Taste Good When Your Drink! Making Process Characteristics: 1.Yunnan Ripe Puer Make Craft 2.This Make Craft Is Use The Puer Tea Leaf To Fermentation 1~3 Month,After That Use The Stone Moulds To Suppress To A Cake And Dryinghow To Storage This Tea: 1.You Just Storage It Dry And No Sunniness Is Ok! 2.Storage Longer Is The Better,It Will Be More Fragrance And Tea Soup Will Be More Smooth!