Stone-Ground Grits Are Ground The Same Way Our Ancestors Ground Them 170 Years Ago. The Grind Processes All The Flavors And The Textures That Gave Original Grits Their Reputation. For Extra Creamy Grits, Use 1 Cup Grits, 4 Cups Milk, 1 Cup Water, Pound Butter, 1 Teaspoon Salt, 1 Teaspoon Course Ground Pepper. Add All Ingredients And Bring To Boil. Reduce Heat And Stir Often For 20 To 30 Minutes.
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