Red Menudo Is Prepared With Cubed Beef Tripe, Broth, Mixture Chilli, Spices, Hominy And Salt, During Its Production The Product Goes Under Three Thermal Processes, Cooking, Canning And Commercial Sterilization To Guarantee Its Shelf Life. The Product Must Be Refrigerated Once Opened. The Red Menudo Is Made With Selected Ingredients And Seasoning To Give It The Taste Of Home That Distinguishes The Brand Chata, Made Under The Qualifications Of Tif. 89.
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