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India
Healthy and Tasty Dosa prepared in few minutes. The recipe contains 70% millets and dhal (zero preservatives / artificial colors) Keeps your tummy full and helps avoid mid-time snacking habits How to cook: Take a full sachet of dosa mix and pour hot water in it to make the batter consistency; Keep it aside for 10 minutes. After 10 minutes, you can make multi millet dosas in slow flame(sim) until the color changes to a golden brown. Flip on both sides as millets take additional time to cook. Of note, no need to add salt. Serve hot with Chutney / Sambar.
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