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Sarsaparilla which is very commonly known as Nannari is a herb that has been traditionally associated with making summer drinks. The root of this plant is used for making an extract known as Nannari extract which when mixed with lemon juice, water and sugar can make an excellent summer drink. The nannari syrup is made from its roots through steam distillation, after which, it is mixed with citric acid, water, and sugar to form the nannari syrup.
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