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Millets are one of the oldest human foods dating back 7000 years. So making Manna Millets your staple food is a sensible and healthy decision. Unlike other millets in the market, Manna millets are unpolished to ensure nutrient density. Manna Millets are rich in dietary fiber and nutrients like iron, zinc, and B vitamins. Manna is proud to promote traditional and ethnic cooking and eating habits and is committed to working towards making healthy eating choices a habit. Manna barnyard millet or kuthiraivali Tamil or samvet ki chaval grow in tropical countries and are mostly starchy in nature. The grains are small, round, and whitish. The fact that they are rich in fiber and gluten-free makes them a much-preferred food by diet-conscious folk.
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