Bake~Preparation Directions: In Bowl, Combine 1 Pouch Chi-Chi's Sweet Corn Cake Mix, 1/4 Cup Melted Butter, 1/4 Cup Water And 1 (15-Ounce) Can Cream-Style Corn. Stir Until Well Combined. Pour Prepared Mixture Into A 9X5-Inch Loaf Pan. Bake, Uncovered At 350F For 40-45 Minutes Or Until Liquid Is Absorbed. Use An Ice Cream Scoop To Serve Sweet Corn Cake As A Side Dish Or Dessert. Sweet Corn Cake Muffins: Prepare Mix As Package Directs. Lightly Spray A Standard Size 12-Cup Muffin Tin With Nonstick Cooking Spray. Fill Each Muffin Cup With 1/4 Cup Of Batter. Bake At 350F For 20 Minutes Or Until Muffins Are Set. Let Muffins Stand 2 Minutes Before Serving. Makes 12.
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